Sorry I am bored and we need people to post some shit so I am getting desperate here that and like I said I love to find out how things differ in so many places and homes.
For my family last night I made some pasta and shrimp. Each month I go to this Gourmet Dinner place and you make anywhere from 12 to however many meals there that are gourmet and that you can than freeze and thaw and cook whenever.
I don't remember what it was called but the shrimp part had lots of garlic sun dried tomatoes, green onions and some other stuff and you put it on Penne Pasta.
Than I made some RedLobster style chedder biscuits and than Tomatoe Soup for my 2 younger ones.
I only had a few shrimp and than a bowl of cereal
