Okay:

1. You could get bags of pancakes on the shelf next to the loaves of bread. They were just sitting there at room temperature (not that I'm a stickler for food preparation).

2. They had a version of Hardees called Hungry Jacks (I think that was the name). Anyway, they put sugar beets on top of hamburgers instead of pickles.

3. You could get a fried egg on a hamburger, too. This was on Hungry Jacks' Aussie Burger.

4. McDonald's had espresso bars. Not at the regular counter, but in a kiosk thing in the dining area.

5. Australians have different names for sizes/types of coffee. For the life of me, I can't remember the names, though.